Indulge in authentic French-Mediterranean fusion, rare vintage wines, and candlelight ambiance in an ultra-luxurious dining lounge.
Hand-selected ingredients flown in daily from France, Japan, and Mediterranean coastal farms.
A5 Miyazaki Wagyu seared over binchotan charcoal, served with black truffle jus & wild asparagus.
Fresh wild Atlantic lobster baked in cognac cream sauce with aged Gruyère cheese & tarragon.
Handmade egg fettuccine tossed in 36-month Parmigiano-Reggiano and fresh Perigord black truffles.